INGREDIENTS
**Instructions
When the milk is finished you should have about 1 1/2-2 cups of evaporated milk.
We are simply getting the water out of the soy milk hence we have evaporated milk😉
Serve with Ube Ice cream, get step by step visual directions how to make ube ice cream https://youtu.be/gvTBjnImPFYand enjoy!! it's delicious!!😃
,Gluten-Free, & Vegan
Ingredients
INGREDIENTS
Vegan Purple Sweet Potato Ice Cream
Ingredients
* 360 ml / 1 1/2 cups coconut milk, full-fat
* 2 tbsp tapioca flour*
* 60 ml / 3/4 cup sugar
* 3 chopped, boiled purple sweet potatoes
* 2 tsp vanilla extract
* Optional 1 tbsp alcohol, such as vodka or gin**Instructions
**Instructions
**Instructions
, WITHOUT ICE CREAM MAKER:
Serve with Vegan Coconut Ice cream on a cone
and enjoy!! it's delicious!!😃
,Gluten-Free, & Vegan
Ingredients
INGREDIENTS
SWEET POTATO PIE FILLING
Directions
.COOKIE CRUST Option 1
COOKIE CRUST Option 2 no bake
For topping:
INSTRUCTIONS
,
Gluten-Free, & Vegan
Gluten-Free, & Vegan
Ingredients
Directions
Place the bean thread or rice noodles in a large bowl, and cover with warm water. When soft, for about 4 mins or less drain, and set aside.
,
Gluten-Free, & Vegan
Ingredients
Pickled Vegetables
Creamy Bánh Mî Sauce
, Marinated Tofu
,
Gluten-Free, & Vegan
Ingredients
Making the Dressing
In a small jar Put
1/4 of lemon Juice
9 tbsp of olive oil
1 tbsp dried parsley
1 tbsp dried oregano
salt to taste
cover and shake it up
,
Place Ingredients into a large bowl top with parsley, oregano and the dressing.
,
Gluten-Free, & Vegan
Ingredients
For the vegan baklava filling:
1/8 tsp salt (only add if nuts are unsalted)
For the honey-free syrup:
For assembling the vegan baklava
8 oz phyllo Doug (most varieties in stores are vegan; check ingredients)
Sprinkle 1/2 of the nut filling onto the dough. Spread it out into an even layer not putting too much.Continue layering and oiling sheets of dough until you have used approximately 2/3 of the sheets. Add the remaining half of the filling at this point, and finally, continue with the remainder of the dough. After brushing the top layer of dough with oil, use a sharp knife to cut the baklava into pieces of your choosing (I went with a diamond pattern as seen here). Be sure to cut all the way through to the bottom of the pan.
Preheat the oven to 350 degrees Fahrenheit. Lightly grease an 8-by-8-inch baking dish, or similar sized dish.
Open your phyllo dough. If you are buying a usual 16-oz box, it will have two rolls of dough inside, and you only need one of them. Gently unroll the dough, and trim it to the size needed to fit your pan. For my 8-by-8 pan, I sized it by cutting the entire stack of dough in half and then trimming a little bit off of one edge. Get a damp kitchen towel and use it to cover the dough to keep it moist.
Bake uncovered for approximately 25-28 minutes, or until nicely browned on top. Immediately after removing the baked vegan baklava from the oven, pour the syrup evenly over it. Try to get some of it it in all of the different cuts so that it can soak through to the bottom.
Pour the syrup over the baklava and let it sit for 1-2 hours
Let cool to room temperature before serving. Leftovers can keep in an airtight container in the refrigerator for a few days.
,
Gluten-Free, & Vegan
Here's what you'll need.
Directions
Gluten-Free & Vegan
Note* do not let the water dry out.
Let it cool. It can be stored in the fridge for up to 4 days.
Its great with salad or just as an appetizer served with dairy free yogurts
Gluten-Free Option 1
Use Red Mill Cake Flour
Follow the Instructions on the pack
3 Cup Cake Flour
1/2 cup Water
1/2 cup oil
3 flax eggs (make flax eggs 1tbsp flax meal and 3tbsp of flax meal equals 1 egg)
you may need to add more water and oil.
For the Vanilla Sponge:Option 2
Vanilla cake
1 cup of Vegan butter milk
(Almond Milk and 1 Tbsp of lemon juice- let it sit for 5 minutes before use)
3 cups cake flour
1 Tsp baking soda
1 tsp baking powder
1/2 tsp salt
4 tsp of egg replacer
1 1/2 cup sugar
2 tsp Vanilla extract
3/4 veg oilFor the Vegan Mascarpone:
For the Whipped Cream:
For the Coffee Syrup:
For Decoration:
Prepare your coffee syrup. Add the sugar and water to a saucepan and heat, stirring all the while until boiling. Once boiling, allow to boil for 2 minutes (time it) and then remove from the heat. Dissolve the coffee granules before adding to the sugar syrup and mix in. Allow to cool before using.
1 cup of Almond Milk
1 cup water
5 tbsp corn starch
1/2 tsp nutritional yeast
9 tsp agar agar flakes or 1 tbsp agar powder
1/2 tsp onion powder
1/2 tsp celtic salt or sea salt
5tbsp coconut oil
1/2 tsp guar gum powder
Directions
Put all in the blender and blender for about 1 min and blend well
Garnished with dehydrated basil and fresh
rosemary.
Garnish with fresh rosemary and dehydrated basil
Italian Recipe Cashew Ricotta
2 cup raw cashews {soak for 2 hours} or 5 mins in hot water then drain the water
1/2 cup water
Juice of 1 large lemon
2 tablespoons nutritional yeast
2 garlic cloves
1 tsp onion powder
1/2 tsp white pepper
Salt and cayenne pepper to taste
Directions
Serves 8
Chickpea Ricotta
Instructions
In a food Processor-Process chickpeas, garlic, lemon juice, salt, white pepper and cayenne pepper
scrape down sides of the processor and add milk then pulse.
Add nutritional yeast and almond flour
Taste and add salt if needed. Then pulse again.
The cheese makes a wonderful spread to serve to your guest at a friendly
social get together.
Arancini. 🇮🇹 Italy Recipe
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic, and cook, stirring until onion is soft but not browned. Pour in the rice, and cook stirring for 2 minutes, continue cooking and stirring until the liquid has evaporated. Add hot veggie stock to the rice 1/3 cup at a time, stirring and cooking until the liquid has evaporated before adding more.
Step 2
When the veggie stock has all been added, and the liquid has evaporated, stir in the peas and mushrooms. Season with salt and pepper. Remove from the heat, and stir in the Parmesan cheese. Transfer the risotto to a bowl, and allow to cool slightly
Step 3
Step 4
Heat oil for frying in a deep-fryer or large deep saucepan to 350 degrees F . Fry the balls in small batches until evenly golden, turning as needed. Drain on paper towels. Keep warm in a low oven while the rest are frying.
Italian RecipeVegetable Lasagna Roll Ups
Directions
Pre heat oven to 375 degrees
Slice the zucchini and the eggplant long and thin
Slice the mushrooms thin. I use shiitake mushrooms for this recipe.
Drain and put a tbsp of olive over the noodles as this will
Help the noodle to stay separated.
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Follow along with me as I make this easy recipe step by step. Just click on the button below
Putting the bowl together with
cooked ingredients
Topping
Directions
Kale
Lemon Dressing for Kale
Mix powder, EVO oil in the lemon juice and pour the mix into kale.
If your need you can add more salt for taste
Cucumbers
Curry Tofu: I used organic non gmo tofu
After you have stir fried the above ingredients throw the tofu into the pot
and mix well
add more celtic salt if need as this is what really flavors the tofu.
Black Beans
For the seasoning I used the exact ingredients as I used for the tofu
Ingredients
Directions
Peel the papaya, cut into small squares and remove all the seeds
but remember to save the seeds to put in your favorite smoothie as they
have many benefits like hight in fibre and cancer fighting properties.
Mash or blend the papaya or put it in a high speed blender. You should get about
3 cups , pour into a pan and heat for about 10 minutes and stir continuously so it doesn't stick. medium heat. Add orange juice stir for 3 mins them add sugar then pectin or cornstarch let it boil, bubble for 2 minutes.
Be sure to sterilized the jars well before using them, pour the jam into the glass Jar then let cool and enjoy.
Tip : If the jam is watery place it back into a pan add about 1tbsp of cornstarch and bring to a boil for about 10 mins the put the jam again in a sterile jar and cool.
Ingredients
Vegan Chocolate Zucchini Cake:
Chocolate Fudge Frosting:
For Decoration:
INSTRUCTIONS
1
Chai tea, promotes better oral health, with cardamom, cancer fighting with turmeric and reduce inflammation with ginger!!
Ingredients Ginger,Turmeric Cardamom, All spice, cinnamon sugar or agave. soy milk Nutmeg Directions Juice a handful of turmeric and ginger, store in the fridge so you can enjoy this delicious and nutritious tea daily,
Add 1 tbsp of ginger juice, 2 tbsp of turmeric juice, 1 tbsp all spice with 5 cardamom seeds bring to a boil for about 2 mins, add to a cup place 1tea bag, black or green tea in the cup, add agave to taste, a dash of cinnamon, a dash of nutmeg and stir. Enjoy!!
Ingredients
Makes 36 serving 6 or more2 cups ground split peas or chick peas2tsp minced garlic1/2 Tsp turmeric powder 4 tsp baking soda 2 cups flour1 tsp salt1/2 tsp hot pepper minced1 cup water or more as needed2 cups oil to fry
Directions